Glyphosate: EU pesticide approval system fails to identify full impact, to the detriment of people and the environment


Glyphosate: EU pesticide approval system fails to identify full impact, to the detriment of people and the environment EU must respect Precautionary Principle and withdraw glyphosate’s authorisation   The European Network of Scientists for Social and Environmental Responsibility (ENSSER) has serious reservations about the …

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Agricultural GMOs and their associated pesticides: misinformation, science, and evidence


By Michael N. Antoniou, Claire Robinson, Irina Castro & Angelika Hilbeck Published in: Environmental Sciences Europe volume 35, Article number: 76 (2023) Abstract Misinformation has always existed, but it became a major preoccupation during the COVID-19 pandemic due to its ability to affect public …

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Potential to reduce pesticides in intensive apple production through management practices could be challenged by climatic extremes


Abstract Apples are the third most produced fruit in the world, but their production is often pesticide-intensive. Our objective was to identify options for pesticide reduction using farmer records from 2549 commercial apple fields in Austria during five years between 2010 and 2016. Using …

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Reasons for Reinforcing the Regulation of Chemicals in Europe


By Erik Millstone and Peter Clausing European Journal of Risk Regulation (2023), 1–15 doi:10.1017/err.2022.41 Abstract The European Commission’s 2020 draft Chemicals Strategy for Sustainability set the ambitious goal of achieving a “Toxic-Free Environment”. Those ambitions were harshly criticised by a team based in Germany’s …

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Review: Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption


By Robin Mesnage, Ioannis N. Tsakiris, Michael N. Antoniou, Aristides Tsatsakis https://doi.org/10.1016/j.cotox.2019.11.003 Abstract Consumer demand for organic food is mostly based on the belief that organic products are healthier because they are less contaminated with pesticides. We explain why health benefits from a decreased …

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Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture


By Polyxeni Nicolopoulou-Stamati1*, Sotirios Maipas1, Chrysanthi Kotampasi1, Panagiotis Stamatis1 and Luc Hens2 1 Department of Pathology, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece, 2 Vlaamse Instelling voor Technologisch Onderzoek (VITO), Mol, Belgium doi: 10.3389/fpubh.2016.00148 Published in 2016 in frontiers in …

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Conference “Science in the Eye of the Storm”, Berlin, September 10-11 2014


 PROGRAM and DOCUMENTATION – please find below the final program of the conference including speakers’ presentations – Opening of conference and setting the stage Speaker: Angelika Hilbeck (ENSSER / ETH Zurich, Switzerland) Plenary symposium I Development towards sustainability – local, regional, global Chairs: Michael …

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New kinds of genetically modified plants and pesticides not being assessed for safety


Press Release 03/13 New kinds of genetically modified plants and pesticides not being assessed for safety Christchurch, 22.03.2013 – In a new peer-reviewed paper published by an international team from New Zealand, Brazil and Australia in the prestigious journal Environment International, the researchers Jack …

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Congress on Risks for Public Health & the Environment


Time for Convergence in European Technology Assessment and Risk Assessment May 16-18, 2012 – Madrid/Spain – Complutense University Co-organisers: ENSSER, EEA, Fundación Vivosano/Health Defense Organisation, Cátedra Universidad-Empresa-Sindicato: Trabajo, Ambiente y Salud   May 16 (13:30) – Opening Prof. Emilio Mínguez Torres, Vice-Rector, Technical University …

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