Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture


By Katharina Kawall, Janet Cotter & Christoph Then Environmental Sciences Europe volume 32, Article number: 106 (2020)   Abstract Genome editing techniques, especially the CRISPR/Cas technology, increase the possibilities and the speed of altering genetic material in organisms. So-called genome editing is increasingly being …

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Report – Gene-edited organisms in agriculture: risks and unexpected consequences


In recent years, there has been much discussion of how gene editing techniques, such as CRISPR, can broaden the scope of genetic engineering in agriculture. However, it’s becoming clear that gene editing techniques are error prone. This new report from Friends of the Earth …

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