Review: Limitations in the evidential basis supporting health benefits from a decreased exposure to pesticides through organic food consumption


By Robin Mesnage, Ioannis N. Tsakiris, Michael N. Antoniou, Aristides Tsatsakis https://doi.org/10.1016/j.cotox.2019.11.003 Abstract Consumer demand for organic food is mostly based on the belief that organic products are healthier because they are less contaminated with pesticides. We explain why health benefits from a decreased …

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