Potential to reduce pesticides in intensive apple production through management practices could be challenged by climatic extremes

Abstract Apples are the third most produced fruit in the world, but their production is often pesticide-intensive. Our objective was to identify options for pesticide reduction using farmer records from 2549 commercial apple fields in Austria during five years between 2010 and 2016. Using generalized additive mixed modeling, we examined how pesticide use was related … Read more

Book “Beyond Climate Fixes: From Public Controversy to System Change”

Political elites have been evading the causes of climate change through deceptive fixes. Their market-type instruments such as carbon trading aim to incentivise technological innovation which will supposedly decarbonize or replace dominant high-carbon systems. In practice this techno-market framework has perpetuated climate change and social injustices, thus provoking public controversy. Using this opportunity, social movements have counterposed low-carbon, resource-light, … Read more

France – portrait of an agriculture in transition

The French Council Presidency has made so-called “carbon farming” a priority. In the podcast, Dr. Andrea Beste talks about what to make of this and whether it has any effect on the climate in arable farming. From minute 8 in English https://soundcloud.com/foodforeurope/12-france-portrait-of-an-agriculture-in-transition Die französische Ratspräsidentschaft hat das sogenannte “carbon farming” zu einem Schwerpunkt gemacht. Was … Read more

The Myth of Climate Smart Agriculture – Why Less Bad Isn’t Good

At a time when rains fail and yields crash, not just climate compatible agriculture, but the climate adaptation of agricultural systems are more relevant than ever. The study “The myth of climate smart agriculture – why less bad isn’t good” discusses these topics. Has the impact of agriculture on climate change been accurately depicted so … Read more