The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans


by Thomas Bøhn and Erik Millstone Foods 2019, 8(12), 669; https://doi.org/10.3390/foods8120669 Abstract: Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have …

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Insufficient risk assessment of herbicide-tolerant genetically engineered soybeans intended for import into the EU


By: Juliana Miyazaki, Andreas Bauer-Panskus, Thomas Bøhn, Wolfram Reichenbecher & Christoph Then Published: Environmental Sciences Europe volume 31, Article number: 92 (2019) DOI https://doi.org/10.1186/s12302-019-0274-1   Abstract The introduction of herbicide-tolerant (HT) genetically engineered (GE) soybeans has raised new challenges for the European risk assessment …

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Lab rat diets contaminated: chemical and GMO safety tests invalid


PR 02/15 Lab rat diets contaminated: chemical and GMO safety tests invalid A new French study has shown that feeds commonly used as standard diets in safety tests performed on rats, are contaminated with hazardous substances and often also with genetically modified organisms (GMOs). …

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