The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans
by Thomas Bøhn and Erik Millstone Foods 2019, 8(12), 669; https://doi.org/10.3390/foods8120669 Abstract: Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have doubled their glyphosate applications per season (from two to four) and … Read more