The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans


by Thomas Bøhn and Erik Millstone Foods 2019, 8(12), 669; https://doi.org/10.3390/foods8120669 Abstract: Glyphosate-tolerant (GT) soybeans dominate the world soybean market. These plants have triggered increased use of, as well as increased residues of, glyphosate in soybean products. We present data that show farmers have …

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ENSSER calls for scientific debate of potential health risks of GM wheat instead of ad hominem attacks on researchers


PR 03/12 ENSSER calls for scientific debate of potential health risks of GM wheat instead of ad hominem attacks on researchers 19 Sep 2012 – On 11 September 2012, the Science Media Centre (SMC) published response comments (by Prof. Rick Roush, Assoc. Prof. Peter Dearden, …

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