Forty years of genetic engineering (GE) have led to a host of new products and a recent surge in new techniques, but in agriculture and various other fields of application the level of insight into the effects of GE on organisms and ecosystems has progressed much less. The claims about the potential benefits and possibilities … Read more
PR 01/15 “No scientific consensus on GMO safety” statement published in peer-reviewed journal A statement signed by over 300 scientists and legal experts to the effect that there is “No consensus” on the safety of genetically modified (GM) crops and foods has been published in a peer-reviewed open access journal, Environmental Sciences Europe.[1] It now … Read more
What has happened to Genetic Engineering in the world? And where are we leading now with GMOs? On August 31, 2012, a unique group of international scientists engaged with environmental and social questions around genetic engineering met for an open conversation on the state of what some have called “The GMO Planet.” About 150 people joined … Read more