Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?
by Erik Paul Millstone and Elisabeth Dawson published in Archives of Public Health: https://archpublichealth.biomedcentral.com/articles/10.1186/s13690-020-00489-w Abstract On behalf of the European Food Safety Authority (EFSA), Kass and Lodi recently published a letter purporting to ‘refute’ our July 2019 analysis of EFSA’s December 2013 assessment of …