Conference Documents
Conference paper: Levidow L, M Pimbert, P M Stassart, G Vanloqueren. “Agroecology in Europe: Conforming – or transforming the dominant agro-food regime?”
Conference : “What is the problem and why a transformative agenda?”
The website Agricultural Transition presents a wealth of studies, reports, films etc.
Knowledge transformation and exchange
Wezel A, et al.. 2009. Agroecology as a science, a movement and a practice. A review. Agronomy for Sustainable Development 29(4) 503-515. pdf
Padel S, et al.. 2010. Implementation action plan for organic food and farming research. Technology Platform “Organics”. pdf
IFOAM EU Group. 2012. What is agro-ecology? pdf
IFOAM EU Group, et al.. 2012. Agroécologie – Dix exemples d’innovation réussie en agriculture. pdf
IFOAM EU Group, et al.. 2012. Agro-ecology – Ten examples of successful innovation in agriculture. pdf
Ecumenical Advocacy Alliance. 2012. Nourishing the world sustainably: Scaling up agroecology. pdf
Agroecological science for sustainable resource use
Weiner J. 2003. Ecology – the science of agriculture in the 21st century. Journal of Agricultural Science 141: 371–377. pdf
Weiner J, et al.. 2010. Evolutionary Agroecology: the potential for cooperative, high density, weed-suppressing cereals. Evolutionary Agroecology 3: 473–479. pdf
Koohafkan P, et al.. 2011. Green Agriculture: foundations for biodiverse, resilient and productive agricultural systems. International Journal of Agricultural Sustainability 9: 1-13. pdf
Jacobsen S-E, et al.. 2013. Feeding the world: genetically modified crops versus agricultural biodiversity. Agronomy for Sustainable Development, in press. pdf
A shift to re-localised food systems
FAO. 2012. Sustainable diets and biodiversity – Directions and solutions for policy, research and action (Burlingame B & S Dernini, ed.). Rome, Italy: 307 p. pdf
Kneafsay M, et al.. 2013. Short food supply chains and local food systems in the EU. A state of play of their socio-economic characteristics. European Commission / Joint Research Centre / Institute for Prospective Technological Studies. pdf
MacRae R, Donahue K. 2013. Municipal food policy entrepreneurs: A preliminary analysis of how Canadian cities and regional districts are involved in food system change. Toronto Food Policy Council, Vancouver Food Policy Council, CAPI/ICPA. pdf
Rethinking economics, trade and markets
Pretty J, et al.. 2011. Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability 9(1): 5-24. pdf
FAO. 2013.Organic Agriculture: African Experiences in Resilience and Sustainability (Auerbach R, et al., ed.). Rome, Italy, 200 p. pdf
